Task 77: How to Prepare Dressings & Vinaigrettes

Estimated Time: 10 mins

Make a Basic Vinaigrette

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Instructions: Prepare the following recipe.

Make a basic vinaigrette in a jar with:

  • about 1/3 cup lemon juice or white/red wine vinegar

  • 1 cup cold-pressed, extra-virgin olive oil

Season with salt and pepper to taste. This versatile base will keep for a few weeks in the refrigerator. All you need to do is give the jar a good shake to re-emulsify the vinaigrette before using.

Try this simple vinaigrette at least once and then try experimenting with some of the suggestions below.

  • 1/4 tsp Dijon mustard along with 1/2 tsp minced shallots and 2 tsp minced chives

  • 1/2 tsp freshly chopped oregano and 1 tbsp finely crumbled feta cheese

  • 1/8 tsp minced garlic and 1 tsp honey (to taste)

Heads Up!

The next three tasks are practice recipes. Make sure to read ahead a bit. You can save time by shopping for and making these at the same time.