Basic Knife Cuts

A thorough understanding of knife cuts dimensions and shapes helps cooks prepare a wide array of dishes. Different styles of cuts all show discipline and precision with a knife. While it takes time to develop both speed and consistency in knife cuts – the first step is being able to identify which cut is which and the second step is to practice cutting.

While these are all different sizes and shapes, just remember that all knife cuts are the result of slicing. Remember and practice the basics and you will be on your way to developing and honing your knife skills.

This image shows some common knife cuts used in kitchens around the world. Review these cuts before taking the assessment below.

Classical Knife Cuts