Task 123: How to Make an Omelet
Estimated Time: 20 mins
How to Make an Omelet
The omelet is one of the fancier ways one can enjoy eggs. For many, it’s a Sunday brunch favorite where they can watch a chef make it right before their eyes. Served plain and simple, or filled with your favorite ingredients like a cheese omelet, a perfectly-cooked omelet can be a sublime eating experience.
In the professional cooking world and in culinary schools, the ability to make a perfect omelet is also a sign of a well-trained chef. The great thing though is that while it does take a bit of practice, making a great omelet is within everyone’s reach.
This lesson will guide you through the process of making impressive omelets whether they are plain, filled with various ingredients or made with egg whites. Omelets are delicious for breakfast, especially when served alongside some golden-fried hash browns; however, if served with a nice light salad, they also make for a quick and nutritious lunch or dinner.
At the end of this cooking school lesson, you will be able to:
Identify the proper omelet pan to use for making an omelet
Identify the key indicators to look for at each stage when making the omelet
Roll an omelet out of a pan and onto a plate
Know when and how to add various ingredients
Know how to make an egg white omelet
Instructions: Watch the following lesson.
Active Time: 14:03 mins
Video
How to Make an Omelet